Festive evening with welcome drink, 3-course menu, coffee / tea and entertainment. Exclusive drinks.
Saturday evening at. 18:00.
Restaurant Skagen Strand’s fish and seafood plate with greens, truffle sauce, and rustic home-baked bread with salted butter
Braised Irish Angus served with the season’s greens and pureed sun roots accompanied by fingerling potatoes and a tasty red-wine sauce
Dessert plate with chocolate, ice cream, fruit and crispy pastry
If you order for more than one person, we will make sure that you can sit toghether as a group